Download 60 Ways Rice. Great Recipe Ideas with a Classic Ingredient by MCIA PDF

Read or Download 60 Ways Rice. Great Recipe Ideas with a Classic Ingredient PDF

Best cooking by ingredient books

The Student Vegetarian Cookbook

This can be a number of greater than a hundred vegetarian recipes - all researched and demonstrated via scholars - for an individual who has to cook dinner and consume with little funds or adventure. all of the recipes are selected with future health and economic climate in brain, and all have distinct, yet uncomplicated, directions. The author's different books contain "The pupil Cookbook" and "Isabella and Sam", a biography of Mrs Beeton.

Fresh & Fast Vegetarian: Recipes That Make a Meal

Marie Simmons loves daring, inventive flavors from world wide, and her magically uncomplicated mixtures were featured in lots of magazines, from Redbook to Bon Appétit, the place she was once a well-liked columnist, and in her award-winning cookbooks. through the years, she has come to depend an increasing number of on greens and grains, simply because, as she says, "They flavor stable and so they make me believe greater.

Spice

SPICE (Simulation software with built-in Circuit Emphasis) has turn into the common for computer-aided circuit research for microelectronic circuits, and is utilized by the vast majority of IC designers in North the United States this present day. not like such a lot SPICE books, which easily current SPICE in a how-to-use model, this quantity outlines how SPICE is utilized in the method of layout itself.

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

For greater than 8,000 years people were protecting meat and fish via canning, curing, smoking, and freezing, use concepts that eliminate the moisture and give the chance to maintain meat much longer than its ordinary shelf existence. even if, unsuitable protection of meat results in greater than forty% of all pronounced circumstances of nutrition borne sickness in accordance with the guts for affliction keep watch over, that means it can be crucial for everybody to rigorously, successfully perform secure garage practices and make sure the meat is easily preserved.

Additional info for 60 Ways Rice. Great Recipe Ideas with a Classic Ingredient

Sample text

Serves 4 Ingredients Method Long-grain rice • Put rice in a medium, heavy saucepan. Add water and add 240 g (8 oz), washed, soaked in cold water for 30 minutes and drained Water 500 ml (16 fl oz / 2 cups) Salt 1½ tsp Cooking oil 2 Tbsp Onions 2, medium, peeled and finely chopped Cooked ham 120 g (4 oz), finely chopped Baby peas 2 Tbsp Tomatoes 2, medium, blanched, peeled and quartered Prawns (shrimps) 240 g (8 oz), parboiled and shelled Squid tubes 180 g (6 oz), cut into rings and parboiled Light soy sauce 1 Tbsp or to taste Ground white pepper to taste Egg 1, lightly beaten 1 tsp salt.

Toss ingredients together with dressing until evenly mixed. • Serve garnished with crisp-fried shallots. Note Sambal belacan is a pasty condiment often seen on Malay and Peranakan (Straits Chinese) tables. Sambal refers to a condiment made essentially of red chillies and belacan – a pungent, dried prawn (shrimp) paste. Ready-made sambal belacan is available at most supermarkets or Asian stores. japanese rice in green tea with salmon Salt Cooked Japanese rice Hot water Green tea leaves Japanese light soy sauce Japanese seaweed (nori) strips Serves 4 Method Ingredients Salmon fillet Easy to prepare and elegant, this dish makes a great starter and is bound to be a topic of conversation.

Remove from heat. Alternatively, use a rice cooker. • Heat oil in a large saucepan over moderate heat. Fry onions for 2 minutes, stirring constantly. • Add ham, peas, tomatoes, prawns, squid and remaining salt. Cook for 1 minute, stirring constantly. • Stir in cooked rice and cook for 2 minutes, still stirring constantly. Add soy sauce and pepper, adjusting to taste. • Make a well in the ingredients and add egg. Briskly fold ingredients in towards liquid egg and stir continuously for 2 minutes.

Download PDF sample

Rated 4.82 of 5 – based on 44 votes