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Extra info for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient
When foam subsides, add onion and ham. Cook, stirring, until onion is soft and ham golden brown. • Add tomatoes, salt, pepper and sage and cook for a further 3 minutes. Stir in rice and remove from heat. • Grease 8 small ramekins or individual ovenproof dishes with remaining butter. Divide rice mixture evenly among them, then break an egg on top of each and sprinkle cheese over. • Bake for 15 minutes or until egg is cooked and cheese is lightly browned. • Remove from oven and serve immediately.
SOUPS & APPETISERS 33 eggs with sherry Bacon rashers Eggs Paprika 34 SOUPS & APPETISERS Serves 4 Method Ingredients Butter Plain (all-purpose) ﬂour Milk Double (heavy) cream Salt Ground white pepper Cheddar cheese Dry sherry Egg yolks Crusty bread Soft-boiled eggs and bacon on toast in a creamy, sherry-and-cheese flavoured sauce. 30 g (1 oz) 1 Tbsp 190 ml (6 ﬂ oz / 3/4 cup) 190 ml (6 ﬂ oz / 3/4 cup) 1 /2 tsp 1 /4 tsp 55 g (2 oz), grated 4 Tbsp 2, lightly beaten 4 slices, toasted and buttered 4, crisp-fried 4, fried sunny side up or soft-boiled 1 tsp • In a pan, melt butter over moderate heat.
Lower coated quail eggs into oil and fry for about 3 minutes or until eggs are golden brown. 8, hard-boiled and shelled 1, lightly beaten • With a slotted spoon, carefully transfer eggs to a serving dish. Serve immediately with other 2 dishes. 2 Tbsp 4 Tbsp SOUPS & APPETISERS 41 scrambled eggs in pastry shells Ingredients Frozen puﬀ pastry Eggs Milk Ground nutmeg Salt Ground white pepper Chopped fresh parsley Chopped fresh chives Grated Parmesan cheese Butter A delicious and light but filling starter for a dinner party.